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maltatoday, SUNDAY, 11 OCTOBER 2015 34 Food Nipozzano Riserva is a lovely ruby- red. The nose opens with dark wild berries and cherry, hints of candy floss and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances of clove and green peppercorn. The palate is characterized by a distinct tactile approach in which the stamp of the terroir is underlined by a lively minerality. The tannin texture is tight but not sharp which is also an expression of the uniqueness of the soils of Nipozzano. The finish returns to the intense fruity notes already identified on the nose. Wine Spectator, 92 points - "Black cherry, spice, tobacco and earth flavors prevail in this dense red. The tannins verge on being gritty in texture, yet there's adequate acidity to keep this fresh. Best from 2016 through 2024." James Suckling, 91 points - "Bright aromas of cherries and flowers follow through to a full body with beautiful fruit and fine tannins. Vivid aftertaste of ripe fruits. A go-to Tuscan red for everyone. Drink or hold. " The Wine Advocate, 90 points - "The 2010 Chianti Rufina Nipozzano Riserva shows great balance and purity with bright fruit tones of plum, blackberry and sweet spice. It's an easy- drinking expression that would pair with pasta and wild boar sauce or roast beef. A bright point of acidity helps to keep the palate refreshed." Nipozzano Chianti Rufina Riserva 2011 Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 Marchese di Frescobaldi, Toscana - Italy Rachel Agius takes a look at a restaurant and brings a recipe, wine and delicacy of the week. Write to us with your comments on restaurants or submit your own recipes to rzammitcutajar@mediatoday.com.mt Resto of the week AS soon as you step inside Bianco's it is evident that Lukan Borg and Simon Gin- gell Littlejohn are passionate about what they do and their experience in hospital- ity and catering is sure to add that little bit extra to your dining experience. No matter what time of day there are always one or two tables enjoying a snack and at peak meal times it is advisable to book a table. Whether you're looking for a quick snack, a fantastic pizza, drinks and nib- bles or a more lengthy meal surrounded by family friends and lots of wine, Bian- co's has something for everyone in a styl- ish venue over-looking Spinola Bay. The food The menu at Bianco's is varied enough to make sure you'll always find what you are looking for but short enough to en- sure everything is fresh and perfectly prepared. The usual starters or light snacks of platters and bruschettas are comple- mented with interesting additions like stuffed popadums with chicken satay and a crispy home-made peanut butter sauce, deep fried brie and crunchy foccacias. For a quick lunch there are a variety of warm and cold salads with interesting ingredients to spice up a boring healthy lettuce. Marinated octopus, Maltese sausage and olives, warm asparagus and mushrooms and spicy beef are just some combinations available. For something a bit more warming, try the homemade pasta dishes or the fantastic pizzas topped with a variety of fresh ingredients including mozzarella di bufala. If a proper meal is what you had in mind there is also a selection of fresh fish and meat dishes. Vegetarians are often left out when eat- ing out, but not at Bianco's – the veg- etarian dishes are just as mouthwater- ing as their meaty counterparts. Try the brie and green apple salad, topped with walnuts and a honey dressing on a bed of rucola leaves or delicious gnocchi di patate served with a fresh napolitana sauce, topped with Parmesan shavings and fresh basil. While many restaurants provide a take- away service, not many will deliver to your door, and the ones that will usually provide a range of fast food any gourmet will turn their nose up to. Bianco's makes a refreshing change with fresh, fantastic meals delivered to your door. The ambiance The stylish venue offers a mixture of old and new, with a modern flair added to the old architecture and paintings by local artists that adorn the walls chang- ing regularly to keep the place looking fresh. Bianco's is the perfect venue what- ever you have in mind. The atmosphere in the main dining room changes between lunch and dinner time with diners enjoying quick, light lunches during the day and longer meals in the evening with friends. If you are celebrating a special occasion, why not make use of the special VIP area that seats a maximum of 10 people. The comfy sofas inside provide the per- fect spot to chill out with a bottle of wine, from the extensive wine list and some nibbles or a delicious pizza to share. Or why not choose from the imaginative cocktail list made with fresh fruit and herbs. This also makes an ideal spot to retire to after a meal in the main area. Address: St George's Road, St Julian's. Opening hours: Monday to Sunday – Noon till late. For further details on bookings, contact Lukan Borg or Simon Gingell Littlejohn email: info@biancos.info Telephone: 21359865 Web: www.biancos.info Passionate about dining Bianco's Mediterranean Grill and Wine Lounge