Issue link: https://maltatoday.uberflip.com/i/722943
maltatoday, SUNDAY, 4 SEPTEMBER 2016 34 Food Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 Le Volte dell'Ornellaia 2014 Ornellaia, Tuscany Le Volte dell'Ornellaia combines the Mediterranean expression of opulence and generosity with structure and complexity. The approachable style of Le Volte dell'Ornellaia, a blend of Merlot, Sangiovese and Cabernet Sauvignon, reflects the philosophy and savoir-faire of Ornellaia. The 2014 vintage was the most challenging in our memory, but has nevertheless enabled us to produce high quality wines that give immense pleasure. The late ripening of the grapes have made it possible to express the crispness and freshness of the fruit to best effect. What is striking is the high quality of the tannins on the palate: silky, refined and without any sharp edges, albeit with a lower density than in hotter vintages. Le Volte dell'Ornellaia is a balanced, harmonious and very drinkable wine thanks in particular to the beautiful Merlots of 2014. FORNELLI is a new family restaurant boasting tasty Italian-inspired cuisine qui- etly tucked at Bay Street Complex, away from all the buzz and craziness of Paceville yet still in the heart of an entertainment hotspot, making it the perfect spot for a fun and relaxed night of dining out. Having opened in June, I didn't know much about Fornelli, so I was looking for- ward to making my way to Bay Street to try out this new joint and see what it has to offer. And I am so grateful that I did! Upon arriving, I was impressed by how stunning the restaurant looked. Simple yet elegant décor both inside and outside. With the chic marble bar and seductively simple lighting, I instantly fell in love with the place. I was introduced to Jesmond, the head chef at Fornelli, who told me about his involvement in the catering world, which spans over 20 years. This showed me that he is the kind of person who knows what he was doing, and as I spoke to him I realised how passionate he is about food. He is con- stantly striving to improve his work, and is not afraid of a challenge. He explained to me that they are willing to cater to anyone who visits the restaurant, sparing no effort to ensuring that each patron is given the best dining experience that they can offer, which is always a bonus in my books. As I browsed through the menu, it was clear that Fornelli wholeheartedly abide by what they state; with hints of Italian cui- sine in every dish and one of my preferred Italian inspired ingredients, artichokes, being featured in numerous dishes. I was fascinated by the original and interesting ingredient combinations they offered, such as one of the appetizers which caught my eye, "Il Gran Pate", which is pork liver and prune pate wrapped in Italian speck served with a honey drizzle, instantly tantalising my taste buds! I opted for the calamari fritti as a starter, a staple in Italian cuisine and one of my personal favourites. As the wait- ress brought over my starter, I felt like a kid in a candy store. The presentation was excellent, and the taste was absolute per- fection. Just the right amount of salt and seasoning, with the tartar sauce creating just the right balance for my palate. I then opted for a chicken salad. Not something I would usually order, but I found the fusion of pink peppercorns and red pesto mayo quite intriguing, and I am so glad I went for it. It was light, fresh, and adequately zesty. The ideal lunch on a hot summer's day. Up next was pasta, which I was so ardent to try. I chose the risotto lan- goustine, with crab and asparagus which was absolutely sensational. The watercress garnish created the perfect crunch, and the taste of the ocean ran through in every bite. Divine! Up next, somehow still being able to keep my belt buckled up, I was treated to a flavoursome rib eye steak, the chef's spe- ciality. Char-grilled and exuding flavour, it was just what I needed to end this meal, along with a glass of fine red wine. Ah, de- lightful. My advice to you is to make your way to Fornelli Restaurant, open Monday to Sun- day from noon till 3pm and 6pm to 11pm at Level 4 Bay Street Complex, to dine in a lovely quaint ambiance and enjoy delicious Italian-inspired food made with amore! FORNELLI 4 BAY STREET COMPLEX, ST JULIAN'S TEL: 21374243 Resto of the week WINE OF THE WEEK Family frenzy at Fornelli The Maltese have always had a certain fondness for Italian food. The fresh, delicious flavours and the importance of family are all things that we hold dear. FRAN FARRUGIA goes to Fornelli, a new spot at Bay Street Complex, to re-acquaint herself with why this is so PHOTOGRAPHY BY RAY ATTARD