MaltaToday previous editions

MT 11 December 2016

Issue link: https://maltatoday.uberflip.com/i/761508

Contents of this Issue

Navigation

Page 44 of 67

45 Events maltatoday, SUNDAY, 11 DECEMBER 2016 Banif PAVI Card can now be used at PAMA Supermarket THE Pavi Card from Banif Bank will now also give double points and exclusive rewards at the re- cently opened PAMA Shopping Village, in addition to the PAVI Shopping Complex. There has never been a better time to apply for this co-branded credit card. Upon subscription, cardholders receive a number of discount vouchers amounting to €50 redeemable at the outlets within PAVI Shopping Complex, together with 500 Bonus Points. What's more, cardholders will al- ways receive double Bonus Points on all purchases paid with the card at PAVI and PAMA Super- markets, which can be exchanged for cash vouchers used to pay for future shopping at PAVI, PAMA and other outlets collaborating in these Loyalty Schemes. The PAVI Credit Card from Banif is also packed with addition- al benefits. With it, customers get access to a minimum credit limit of €500 with an interest free pe- riod up to 51 days, all without ever having to pay an annual fee. They can benefit from no daily limit on purchases, whilst being able to withdraw an ATM Cash Advance of up to €500. And of course, card- holders can use the PAVI Credit Card within the PAVI and PAMA Shopping Complexes at no cost. "The PAVI Credit Card is spe- cially designed to help cardholders get the most out of their shopping experience at PAVI and PAMA Su- permarkets, whilst also allowing for more flexibility in their budg- ets with the option of buying now and paying later" said Melvin Pel- licano, Head of Business Strategy at Banif. "With such a wide array of products on offer at their out- lets, it is easy to see why they have become the go-to shopping cen- tre for so many Maltese families. That is why extending the excel- lent benefits offered by the Credit Card to the new PAMA complex was the natural next step in line with our commitment to always add value to our customers." For more information, including terms and conditions, visit www. banif.com.mt/pavi_credit_card or call Banif 's Customer Care team on 2260 1000. NEW Vodafone subscribers may en- joy free unlimited calls to all Voda- fone mobile numbers as well as free 100MB internet through Vodafone Circle. Upon subscribing and topping up with €10 or more, customers can keep their credit while immediately starting to benefit from unlimited calls to all Vodafone mobile num- bers as well as 100MB free internet with 4G speeds. A limited time offer applies until the end of January where customers may benefit from 500MB of free in- ternet. 100MB will apply thereafter. For more local usage, custom- ers will be charged 25c per minute to any other local number, 5c per SMS to any local number and €2 per 100MB for more internet. The benefits are valid for four weeks – once the four weeks expire, customers can benefit once again by topping up with €10 or more. "Vodafone Circle is ideal for those who enjoy calling their loved ones regularly and who prefer a simple plan," Segment Marketing Senior Executive Alexia Mula said. "The plan needs to be activated only once and works automatically every time you top up. Simply visit a Vodafone store to apply for the offer, and top up with €10 or more thereafter. You will get the benefits for free automatically each time you top up whilst keeping your credit for whenever you need." For more information, visit www. vodafone.com.mt/circle or any Vodafone store Vodafone Circle: Unlimited calls to all Vodafone numbers and free 100MB data Fritz Energy grants competent forecourt solutions FRITZ Energy strives to remain the most outstanding service provider in the fuel market in- dustry by investing both in their employees and in the latest tech- nologies. Samuel Mamo, Sales and Services Engineer at Fritz En- ergy, has just completed the Gil- barco Automatic Tank Gauging Training held in Kent, England, in order to get equipped with the necessary skills to install, set up and service the automatic tank gauging equipment. Such train- ing coordinated by Gilbarco Veeder Root, ensures that Fritz Energy remains the leader in the field with its distinct specialisa- tion in tank gauging consoles and sensors. Servicing stations are nowa- days subject to strict European regulatory frameworks and bet- ter business practices. Having full control of a forecourt's op- erations empowers owners and operators to be fully in control of the dispensing technologies and the wet-stock; two key elements within the fuel forecourt that if managed properly could generate huge revenues. If not, they could end up being a financial burden and a concern among the regula- tory bodies. Tank gauging devic- es and instrumentation provide the possibility of automatically reading in real time wet-stock volumes, offering actionable in- formation for accurate reconcili- ation. Capitalise on the expertise of the specialists and get your fuel service business in line with the regulations. Contact Fritz Energy on (+356) 7979 7055, rbusuttil@ FritzEnergy.com or visit FritzEn- ergy.com. Fritz Energy is the lo- cal distributor of Gilbarco Veeder Root products; the global leader in fuel dispenser technology and integrated fuelling solutions. Internationally acclaimed chef Bruno Barbieri in Malta RENOWNED chef Bruno Barbie- ri was in Malta earlier this week on a f lying visit to give his seal of approval to a new Italian food market Upper Food which will open shortly in Malta. Bruno Barbieri who is from one of Ita- ly's gastronomical capitals, Bolo- gna, has received seven Michelin stars over the years and is one of the main judges on Italy's Master Chef. The UPPER FOOD concept was conceived by two Italian en- trepreneurs, Giovanni Dato and Fabrizio Crimi, who have both based their lives in Malta. As successful businessmen in vari- ous fields including the commer- cial, financial and food sectors, both bring different skillsets and experience to this new joint venture. Their goal was to bring back that small food store which was a quintessential part of any village core while providing ar- tisan high quality Italian prod- ucts at reasonable prices and in season. While food has become another global commodity with anything available at any time, UpperFood is taking food back to its basic genuine seasonality and will offer products accord- ing to their seasonality bringing food back to its purest form. This is a recurring theme throughout the store and the products it of- fers and one that Chef Barbieri wholeheartedly supports. "Barbieri knows good food and is often referred to as a culinary walking library so vast is his knowledge on the subject. "said Fabrizio, " so inviting him to our store made sense and his seal of approval confirms the authen- ticity of what we set out to creat- ed. We are delighted that he took time out of his busy life to come over to help us do this." Giovanni and Fabrizio have set out to offer the Maltese an Ital- ian culinary experience that is simply authentic, playing on the nostalgic sense of the local bot- tegha style village store. According to Fabrizio the deci- sion to open the first Upper Food specifically in Malta was born of years of living here and under- standing and recognizing the ap- peal that Italy and its cuisine has among the Maltese. With plans to expand the brand overseas it also made sense to use Malta as a testing market. There is also talk to establish a more perma- nent relationship with Chef Bar- bieri in order to involve him in further projects which could see him visit Malta more regularly. All products are conceived, produced and packed in Italy and Giovanni and Fabrizio have literally scoured their country from top to bottom in order to source the best artisan food and wines which will undoubtedly convey that unique Italian taste. And in doing so they have cre- ated a little Italy in the heart of tal-Ibragg. UpperFoods will be open for business just in time for Christmas so make sure you in- clude it in your Christmas shop- ping.

Articles in this issue

Archives of this issue

view archives of MaltaToday previous editions - MT 11 December 2016