Issue link: https://maltatoday.uberflip.com/i/893950
maltatoday SUNDAY 29 OCTOBER 2017 This Week 37 ASIAN food, particularly Chinese food, has never been very good in Malta. We lack enough people coming from that area for the emergence of Chinatowns, resulting in Chinese restaurants that cater for westerners. Lemon chicken, sweet and sour pork, wonton soup… these are the typi- cal dishes you find at most Chinese restaurants and their recipes don't really vary from restau- rant to restaurant. A trip to any large European city will reveal a different world of culinary delights, Asian in nature, in the various Chinatowns – my favour- ite is dim sum. I remember going to a Chinese restaurant in Paris when I was in my late teens, where no one spoke any English (or French for that matter) and an old lady with a trolley came up to your table, yelled at you in Chinese and left whatever she wanted at your table. But boy was it worth it. The steamers were opened to re- Sesame Dim Sum and Noodle Bar THE RESTAURANT Sesame 31, Old Theatre Street, Valletta Tel: 2732 2022 Opening hours: Daily from 10am till 10pm WHAT I ATE Steamed shrimp dumplings Pork and shrimp Sui Mai Curried vegetable samosas Steamed bao buns TOTAL EUR 21.35 excluding drinks veal soft steamed dumplings stuffed with meat, veggies, fish or a combina- tion of the three and buns made with rice f lour with several dipping sauces. Though I had no idea what I was eat- ing, this was one of the best Chinese meals I had ever eaten. Back to the present, I've walked by a little shop… restaurant… takeaway spot… I'm not really sure what to call it, claiming to serve authentic dim sum, all made in house. The place is tiny with just two tables that seat maybe two people each inside and two tables outside. Just opposite Is- Suq in Merchant Street, the tiny place is wedged between two construction sites; the market itself and a boutique hotel going up next door. Though this doesn't make for the ideal dining sce- nario the food definitely makes up for it, and, in a few months the construc- tion situation will get better. Sesame is a dim sum and noodle bar with a short menu. Though the chef is of Chinese origin, the dim sum take on a broader Asian theme with steamed bao buns from Vietnam and curried vegetable samosas from Thailand. As dim sum was what I was after we settled on a number of starters and skipped the noodles this time around. We went for steamed shrimp dumplings made with the lightest rice f lour pastry, sui mai – again steamed dumplings stuffed with a mix of pork and shrimp, curried vegetable samo- sas and Vietnamese bao buns stuffed with braised pork, pickled vegetables and a house sauce. Paired with a Thai beer this went down a treat. Though dining in is not really ideal at the moment, the tiny restaurant is busy with takeaways, delivering to central areas via Time to Eat. Once the dust settles (literally) and there is less construction going on around the area, they plan to have some ta- bles outside, making it more pleasant to sit down and eat there, should you happen to be in Valletta. So is Sesame as good as that place in Paris? Probably not but then again my palate has developed since my early teens along with my expecta- tions. What Sesame has over the Paris spot is that it is close by and as I live in an area they deliver to, this is going to be my go-to takeaway. Every single time. *** Rachel Zammit Cutajar