Issue link: https://maltatoday.uberflip.com/i/911593
maltatoday SUNDAY 3 DECEMBER 2017 This Week 39 ICECREAM is just for summer and now that the summer is well and truly over we should give up ice-cream completely until the sunshine returns, right? This is something I never really un- derstood. Take a trip to central Europe and places like London, Frankfurt, Rome, cities that ex- perience much lower tempera- tures than we do in sunny old Malta, and they are serving ice- cream all year round. I remember visiting Frankfurt in my early teens and head- ing into a Häagen-Dazs outlet, wrapped in scarves and coats and gloves. Moments after we removed our outwear we were digging into a warm chocolate brownie, topped with heaps of ice-cream and even more warm chocolate sauce. What's so sum- mery about that? Why do we have to stop eating ice-cream come Christmas time? Häagen-Dazs have opened their doors in Malta, selling ice- cream by the tub in most super- markets and they even have an outlet, albeit a small one, in Val- letta. While storming up and down Republic Street in Val- letta, trying to find that perfect gift for Christmas, there is al- ways time to stop to for a coffee, and something sweet (it is, after all, officially time to start the Christmas celebrations). Whilst all the usual cafes are full of life, the Häagen-Dazs outlet de- serves a moment of your time. Naturally they have a proper gelateria going where you can order your favourite premium ice-creams with a variety of toppings including that warm THE RESTAURANT Republic Street Valletta Tel: 21422436 Opening hours: Daily 9am – 11pm WHAT I ATE Winter chocolate fondue TOTAL Total: €19.95 excluding drinks chocolate sauce. If you're looking for hot drinks then look no fur- ther, regular coffees including espressos and cappuccinos and more exciting affogato, which is an espresso poured over ice cream or rich hot chocolate. And why not go for a pastry with that? For something a little more indulgent, try the crepes or the waff les with ice cream of your choice. What made my six-year- old nephew and I venture to Häagen-Dazs in the first place, however, was the chocolate fon- due. A large pot of warm, melted chocolate with a variety a num- ber of different things to dip into the pot – different f lavours, textures and temperatures make for an exciting afternoon where calorie count goes out of the window! So what comes with the fondue? There are four f lavours of ice-cream – vanilla, cookies and cream, Belgian chocolate and strawberry, but that's not all. There's also another plate filled with chocolate brownies, cook- ies and fresh and frozen fruit. And a bowl of nuts. Hot, cold, crunchy, soft, it's all in there. And it gets a thumbs-up from both the adult and the kid at the table. If you're looking for some extra indulgence this weekend, why not head down to Valletta and dip some of your favourite sug- ary bits into more sugary bits? The lights on Republic Street are also worth a look. Rachel Zammit Cutajar Häagen-Dazs