maltatoday WEDNESDAY 14 FEBRUARY 2018
14
Food
Method
1. Peel and chop the fruit into large bite-
sized pieces.
2. Heat the chocolate pieces in a bowl set
over simmering water (bain marie).
3. When beginning to melt, add the cream
and the Grand Marnier.
4. Mix well and when smooth and heated
through, transfer to your fondue bowl,
light a heating candle underneath to keep
the chocolate warm and soft.
5. Serve immediately.
Chocolate fondue
Ingredients
• 300g dark chocolate (70% cacao),
broken into pieces
• 4 tbsp cream or crème fraîche
• 2 tbsp Grand Marnier liquor
• Assorted fruit of your choice –
strawberries, bananas, tangerine
and orange segments, cherries,
kiwis or apples.
Pippa
Mattei
Chocolate fondue is the easiest thing to make. It is also the one dish that
melts every girl's heart, so if you're looking to impress your loved one this
evening, whip up this easy recipe. You need to eat this straight away if you
don't have the bowls with the little candles underneath as the chocolate
begins to set pretty quickly. Warm your bowls beforehand to gain an extra
few minutes of liquidy goodness.
