Issue link: https://maltatoday.uberflip.com/i/963162
36 maltatoday SUNDAY 8 APRIL 2018 This Week The Village Kitchen 156 Marquis Scicluna Street, Naxxar (near to the Old Trade Fair Grounds) Tel: +356 27136650 Email: info@thevillagekitchen.eu • Ample Parking • Cosy Atmosphere • Outstanding Food and Service The Village Kitchen - Express Lunch Menu Ideal for a quick lunch meeting (not available for delivery) Guaranteed to be served within the hour available Monday to Saturday from 12:30 to 14:30 2 Courses €15.95 • 3 Courses €18.95 Anything from the A' la carte menu delivered to your home (within 3km of Naxxar) To Start Please choose one of the following dishes Today's Soup Freshly prepared seasonal vegetable soup Ham Hock & Barley Salad Tossed with crushed peas, green apple, pumpkin seed bitter leaf & mustard dressing Garganelle Nduja, Ceri & Ricotta Pasta tossed with spicy Sicilian nduja, tomatoes, chick peas, wild rocket & ricotta cheese Roasted Jerusalem Artichoke Risotto Tossed italian carnaroli rice cooked with jerusalem artichoke topped with ratatouille vegetables & ricotta salata Please choose one of the following dishes, all mains are accompanied with roasted new potatoes and a garden leaf salad. Main Course Pan Fried Sirloin Steak [150g] With garlic butter & herb crumbs Pan Fried Local Pork Loin With braised red cabbage & gingered apple sauce Slow Roasted Fillet of Fresh Salmon With beetroot fondants & salsa verde Tahini Grilled Chicken Butternut Squash Served over a jewelled freekeh salad Dessert A Selection of Homemade Desserts