Issue link: https://maltatoday.uberflip.com/i/994982
THIS WEEK FOOD maltatoday | SUNDAY • 17 JUNE 2018 14 Vegan and gluten-free American pancakes Ingredients • 100g cup buckwheat flour • 55g cup rice flour • 2 heaped tablespoons coconut flour • 1 tablespoon cornflour • 2 tablespoons ground flax • 1 teaspoon bicarbonate of soda • Pinch of himalyan salt • 200ml cup water • 150ml vegan milk • 1 tablespoon agave • 1/2 teaspoon vanilla extract Method 1. First mix all of the dry ingredi- ents and then whisk in all of the wet ones. The mixture should be smooth and not too runny. 2. Using a ladle, scoop up some 50ml from your mixture and pour it onto a hot frying pan. Fry on both sides until the batter is soft, fluffy, and cooked into a pancake. 3. Optional toppings: nutter butter, banana, berries, vegan chocolate chips, coconut butter, maple/ agave syrup American pancakes Ice Rosé Signet Mouton Cadet Another page has opened, with new stories to be written by Baron Philippe de Rothschild and its people, who have unveiled the surprising and innovative ICE ROSÉ SIGNÉ MOUTON CADET at the Cannes Film Festival. Ice Rosé by Mouton Cadet is a delicious, fresh and fruity wine with a unique blend, made to be at its best at cold temperatures. We recommend drinking it on ice, at a temperature of about 5°C. NOSE: the nose opens on a wide array of red fruit aromas. Airing brings freshness, revealing wild strawberry and redcurrant aromas which mingle harmoniously with some delicate raspberry notes. PALATE: As with the nose, the attack is very fresh, revealing light but forward red fruit flavours. The full and elegant mid- palate gradually makes way for a subtle touch of sweetness that brings the wine to a succulent conclusion. Food Affinities: salmon salad, canapés, grilled chichen. Exclusively imported by Charles Grech & Co Ltd Valley Road, Birkikara T: 21 444 400 Fine quality Italian wines of tradition Irpina. Donnachiara, winery located in Montefalcione (Avellino), with its vineyards that stretch along the hills typical of the Irpinia, produces white wines and red wines of high quality including Greco di Tufo, Fiano di Avellino, Taurasi DOCG but also sparkling like Santè Falanghina. Soft crushing of the selected grapes and after that cold decanting of the must fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done. Full expression of it's territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it's aroma's. Nose: Offers fruity flavours of pear, apricot, pineapple and citrus Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations. Food Affinities: Perfect with all seafood, pasta with light sauces , white meats and herb cheeses Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 Donnachiara Greco di Tufo: DONNACHIARA Martina Camilleri