FOOD
maltatoday | WEDNESDAY • 30 OCTOBER 2019
14
• 1 aubergine sliced
• 6 large asparagus
• 6 pieces mozzarella
• 6 slices parma ham
• 2 slices fresh bread
• Basil leaves
• Olive oil
1. Blend the fresh bread and basil.
2. Lay the sliced aubergine on a baking tray.
3. Sprinkle with the bread mixture. Add the mozzarella and asparagus.
4. Fold and wrap with the sliced parma ham.
5. Drizzle with olive oil
Aubergine involtini
Ingredients Method
James Bartolo
This Italian-inspired dish of Parma ham-wrapped aubergine slices
makes a delicious appetiser
