maltatoday | SUNDAY • 19 JANUARY 2020
16
FOOD
James Bartolo
Executive Chef
at Radisson Blu Resort
& Spa, Golden Sands
Aubergine involtini
Ingredients Method
• 1 aubergine sliced
• 6 large asparagus
• 6 pieces mozzarella
• 6 slices parma ham
• 2 slices fresh bread
• Basil leaves
• Olive oil
1. Blend the fresh bread and
basil.
2. Lay the sliced aubergine on
a baking tray.
3. Sprinkle with the bread
mixture. Add the mozzarella
and asparagus.
4. Fold and wrap with the
sliced parma ham.
5. Drizzle with olive oil
This Italian-inspired dish of Parma ham-wrapped
aubergine slices makes a delicious appetiser
