maltatoday | SUNDAY • 6 JUNE 2021
10
FOOD
Zucchini gazpacho
with sundried
tomatoes
David Fava's zucchini gazpacho is the perfect
cold meal on a hot summer day. Easily made
in minutes with the help of a blender
Thursdays at 6:30pm
on TVM
Repeats
Monday at 2.00pm on TVM2
Friday at 5.30pm on TVM2
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• 2 medium to large zuc-
chinis (or 3 cups roughly
chopped) – skin on
• ½ cup cucumber, skin on
• 2 tsps finely chopped fresh
parsley
• 1 spring onion finely
chopped
• 1/8 tsp fresh green chili,
chopped (optional)
• 2 tsps Dijon mustard
• 2 tbsp agave
• 2 tsps finely chopped sun-
dried tomatoes
• 2 tbsp soy yoghurt (I used
a lightly sweetened one)
• 1 tbsp olive oil
• ½ tsp onion powder
• Dash of smoked paprika
powder
• 2 fresh mint leaves
• Good squeeze of 1 lemon
wedge
INGREDIENTS METHOD
1. Place all ingredients in a high-powered
blender and blend until smooth.
2. For maximum taste, leave overnight
in the fridge, or otherwise, if it is to be
consumed after preparation, chill in the
freezer for around 20-25 minutes.
3. Serve cold.
