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maltatoday | SUNDAY • 7 MAY 2023 12 12 RECIPE CROSSWORD ACROSS 1) At right angles, in sailing 6) Mermaid feature l 0) Flam- boyant scarf 13) It may be in a stew 14) "The King and I" character 15) Scottish family group 16) Where chapter 11 may be read 19) Emulate Buffy 20) Old-style two-by-four? 21) What Santa Claus is 22) Action-oriented person 24) Bargelike boat 26) Civil War monogram 29) TV canine 3 l) Handbag for needles 35) Snorer's disorder 37) Massachusetts cape 38) 1949-90 European capital 39) What a good value pro- vides 43) Donkey sound 44) Trio in a nursery rhyme tub 45) Go biking 46) Sharp sound of discomfort 47) Chill a summer beverage? 50) Pronominal contraction 51) Ballerina's skirt 53) Does not exist 55) Broadcasting right now 58) Actress Perlman 60) "Major" constellation 64) Petty dictatorships 67) Caught up, scorewise 68) Scope starter 69) God in the Quran 70) Bow tree 71) The ideal garden 72) Poverty-stricken DOWN 1) Priests wear them 2) Canaanite deity 3) Charlotte's "Diffrent Strokes" role 4) Resin in adhesives and paints 5) Debussy's 'La___' 6) Mammals with long snouts 7) Thom in the establishment's side 8) Surgeon's cut 9) Install, as linoleum 10) Like Toronto's Jays 11) Dory movers 12) Cough up for a kitty 15) Like attics in long-aban- doned houses 17) Iris container 18) Pigeon sound 23) Any of several Norwegian kings 25) Give up claim to 26) One traveling often by taxi 27) Bowler's next best thing 28) Part of a chronicle 30) Scottish quick bread 32) Get to emotionally 33) "I give up!" 34) Affixed one's John Hancock to 36) Alexandria native 40) Drop, as from a list 41) Came to mind again 42) Read, as a Universal Product Code 48) Dandy's accessory 49) Twin brother of Jacob 52) Coffee dispenser 54) Fine material 55) Do the bidding of 56) Basilica area 57) From square one again 59) "Present" alternative 61) Get under one's skin 62) Large quantity 63) Pasty-faced 65) Tailless primate 66) Officially prohibit F Solution to last week's crossword The answers to today's crossword will be published in next week's Midweek edition Weather Partly cloudy Visibility Good Wind West Southwest force 2 to 3 locally force 3 to 4 becoming Southwest force 2 to 3 locally force 3 to 4 TODAY TOMORROW Crossword WEATHER MAINLY SUNNY ISOLATED SHOWERS 22 0 / 16 0 22 0 / 16 0 FEELS LIKE 22 0 FEELS LIKE 22 0 Pissaladière METHOD 1. Heat the olive oil and butter together and add the sliced onions. Stir to coat well and season. 2. Add the thyme, cover and cook gently for about 45 mins, checking occasionally. 3. Remove cover and cook for a further 15 mins to reduce liquid then turn off heat and leave to cool. 4. Preheat oven to 200°C. 5. Roll out pastry onto a flat baking sheet. Leave the pastry on the baking paper. 6. Cut out an edge with a sharp knife being careful to not cut right through the pastry. 7. Spread the cooked onions over the pastry. 8. Cut the anchovies into thin strips and arrange over the onions to create a diamond pattern. 9. Place an olive into each space. 10. Sprinkle with some thyme and a drizzle of olive oil then bake for 25-30 mins till golden. INGREDIENTS • 1 roll prepared puff pastry • 1kg onions, peeled and sliced • 3 tbsp olive oil • 1 tbsp butter • A few sprigs of thyme • Salt and pepper • 1 x 80g tin of anchovies, drained • A handful of black olives This recipe originated in Nice in the South of France and combines caramelised onions with olives, garlic and anchovies. Michael Diacono prepares this delicious tart using puff pastry.