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GOZOTODAY 23 May 2025

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8 gozotoday | FRIDAY • 23 MAY 2025 FOOD American style vegan pancakes Ingredients • 75g buckwheat flour • 75g oat flour • 220 ml plant-based milk • 2 medium ripe bananas' • 1 tsp cinnamon • 2 tsp baking powder • 1 tbsp ground flaxseed • 1 tbsp lemon juice • 1 pinch of salt 1. In a large bowl, mix all the ingredients well to form a runny batter. 2. Oil the bottom of a nonstick pan and place over medium heat. When the oil is hot, pour around 2 tablespoons of the batter into the pan. Cook until small bubbles form in the middle of the mix, about 3-5 minutes. Flip and cook about 2 minutes more on opposite side. Repeat until all batter is used, adding oil to skillet as needed between the pancakes. 3. Add any toppings you wish. We like topping ours with some fresh fruits and nuts, maple syrup as well as vegan nutella! Method These vegan pancakes are light, fluffy and make the perfect weekend morning breakfast | Serves 6

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