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gozotoday | FRIDAY • 23 MAY 2025
FOOD
American style vegan pancakes
Ingredients
• 75g buckwheat flour
• 75g oat flour
• 220 ml plant-based milk
• 2 medium ripe bananas'
• 1 tsp cinnamon
• 2 tsp baking powder
• 1 tbsp ground flaxseed
• 1 tbsp lemon juice
• 1 pinch of salt
1. In a large bowl, mix all the ingredients well to
form a runny batter.
2. Oil the bottom of a nonstick pan and place over
medium heat. When the oil is hot, pour around
2 tablespoons of the batter into the pan. Cook
until small bubbles form in the middle of the
mix, about 3-5 minutes. Flip and cook about 2
minutes more on opposite side. Repeat until all
batter is used, adding oil to skillet as needed
between the pancakes.
3. Add any toppings you wish. We like topping
ours with some fresh fruits and nuts, maple
syrup as well as vegan nutella!
Method
These vegan pancakes are light, fluffy and make the perfect weekend morning breakfast | Serves 6