Grated carrot soup
Ingredients
• x30g butter
• 400g carrots,
scraped and
coarsely grated
• 200g potatoes,
peeled and diced
• 1 small onion,
finely chopped
• 750g chicken
stock
• ½ tsp white
pepper
• Pinch salt
• 3 tbsp cream
• Handful parsley
or coriander to
garnish, chopped
(optional)
• 1 extra tbsp butter
(optional)
1. Prepare the
vegetables
2. Melt the butter
over a moderate
heat. Reduce the
heat and add the
grated carrots,
diced potatoes and
chopped onion.
3. Cook for 15
minutes, stirring
occasionally.
4. Add the stock,
salt, pepper and
simmer with
the lid on for 20
mins or until the
vegetables are
soft. Remove
from the heat and
liquidize until
very smooth. (You
can add an extra
tbsp butter while
blending for extra
smoothness)
5. Return to the pan,
heat gently and
add cream just
before serving.
6. A little chopped
parsley or
coriander adds a
contrast of colour.
Method
8
gozotoday | FRIDAY • 29 AUGUST 2025
FOOD
