Issue link: https://maltatoday.uberflip.com/i/887355
maltatoday SUNDAY 15 OCTOBER 2017 This Week 37 NOT so long ago, all you could expect to find at a food truck was a greasy hot dog, a just as greasy burger and maybe some ice cream. Fast forward to today and there are some options that are not only edible but even worth seeking out. From super salads at Billie D, to Mexican food at AvoTaco, Asian fusion at Kuya and the largest selection of candy you can ever imagine at Miss Ellen's Travelling Treats, the food truck culture in Malta is definitely on the up. So whether you're looking for food at an event, or needing to fill your lunch break with something delicious you're more likely to be leaving satisfied. When it comes to names of said food trucks we seem to be a little less imaginative than with the food that is on offer. Eeet Well, Eat Street or just simply Eat seem to be trending in the food truck world on the island – just in case you weren't sure about what you were going to do when you got Eat THE RESTAURANT Eat Triq Misrah Ghonoq, Mosta 99809990 Facebook: eatmalta Mon-Fri: 9am-3:30pm WHAT I ATE Smoked brisket, spicy fries, pork scratchings TOTAL EUR 10.50 there. This brings me to this week's eatery, the food truck Eat. Though totally unimaginative in its name, once we've filled our bellies we can forgive them this little indiscretion. Unlike many of the food trucks on the island, this one has a fixed location. On the main road going from Mosta towards Burmar- rad, the truck is parked by the side of the road, overlooking the fields of Bidnija. These guys are opting away from the Sliema/Ta' Xbiex area where they are sure to rake it in from igamers spending their ill-gotten gains on delicious lunch. Eat cater more for locals and if you have to take a bit of a drive to get there it is probably worth it. It's easy to abandon your car by the side of the road (with- out the risk of prowling wardens, or obstructing traffic) and once you've ordered your food, you can head down to the benches below, under the shade of a huge pine tree, to dig into your lunch whilst enjoying the country views. As you pull up, the smells of smoking meat accost your nos- trils. Attached to the retro truck is a giant smoker. What Eat spe- cialise in, is smoked meat – a trend that is gaining momentum on the island after the opening of the first smoke house Fat Louie's at the end of last year. The menu is short with a list of specials including pulled beef, pork or turkey, Angus burgers, hot dogs, smoked chicken or bris- ket and a bunch of sides. Though meat is their priority, they do have a vegetarian option of au- bergine and hummus, though I did not try this one. I opted for the smoked brisket, which is served in a baguette with spicy fries. Whilst you wait, there's a huge packet of pork scatchings just calling your name. If you're a fan of crackling, then this is the per- fect while-you-wait-snack – fatty, crispy and spicy. Whilst looking at the remains of my meal on the orange bench and staring out at the fields of Bidnija, I think this little food truck has upped the game in street food. Quick, easy, tasty and they provide you with the perfect spot to enjoy you meal. The only thing I could have done with was a wet wipe! **** Rachel Zammit Cutajar If you're a fan of crackling, then this is the perfect while-you-wait- snack – fatty, crispy and spicy