32
maltatoday SUNDAY 31 DECEMBER 2017
THIS WEEK
THE RECIPES
Method
1. In a pan, melt the butter and
add the garlic, allow to fry until
fragrant.
2. Add the chopped mushrooms
and season with salt pepper,
thyme and chilli flakes.
3. Allow to fry gently until softened.
4. Cut the croissants in half and
place a handful of rocket leaves
on the bottom.
5. Top with the fried mushrooms
and add slivers of soft French
cheese on top.
6. Top with cranberry sauce and
serve.
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Ingredients
• 1 tbsp butter
• 1 clove garlic
• 400g mixed mushrooms,
chopped
• 3 sprigs thyme
• ½ tsp chilli flakes
• Salt and pepper
• 2 plain croissants
• Handful rocket leaves
• 100g soft French cheese (brie,
Camembert of Cremeux de Nor-
mandie)
• 2 tbsp cranberry sauce
Rachel
Zammit
Cutajar
This recipe is so easy you can make it in minutes. Just make sure you
have all the ingredients before you go out the night before and you
have your perfect hangover breakfast.
