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MALTATODAY 28 August 2019 Midweek

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FOOD maltatoday | WEDNESDAY • 28 AUGUST 2019 14 • 240g all-purpose flour • Salt • 250g unsalted butter (1 whole butter stick) • 3 teaspoons baking powder • 5 eggs • 190g castor sugar • 30g cocoa powder • 1 teaspoon vanilla extract • 2 ½ tablespoons milk 1. Preheat oven to 180 degrees Celsius. 2. Grease a pan, I used a circular pan but you may use a bundt pan too. 3. Sift the flour together with the bak- ing powder and salt and leave at the side for now. 4. In another bowl start by creaming the butter with the sugar. 5. Add the eggs one by one, mixing af- ter each one. (If the mixture starts to curdle, add a couple of tablespoons of flour) 6. Add in the vanilla. 7. Add in the milk. 8. Add the remaining flour mixture and mix. 9. Keep a little bit more than half of the mixture in another bowl. 10. To the less than half mixture, add the sifted cocoa powder and mix. 11. To the pan, add a couple of loaded tablespoons of the vanilla mixture. 12. On top, add the chocolate mixture. 13. And finally on top of that, add the rest of the vanilla mixture. 14. With a knife, swirl the mixture on top, incorporating both mixtures together to form a nice pattern. 15. Bake for 50 minutes. (Depending on the size of the pan – I used a small circular pan so the mixture took longer to bake – around an hour and 5 minutes) (I also had some mixture leftover so I made two muffins out of it) 16. Let cool then enjoy!! Marble cake CJ Baldacchino @_heavenly_bakes Ingredients Method

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