FOOD
| SUNDAY • 13 OCTOBER 2019
14
maltatoday
Lampuki tartare
Ingredients
• 1 fillet fresh lampuki
• 1 tbsp capers
• 1 shallot, finely chopped
• 1 tsp sesame seeds
• Handful fresh dill, chopped
• Salt and pepper
• ¼ lemon, juice only
• Olive oil
• ½ cucumber, sliced
Method
1. Cut the fillet of the lampuki into small cubes and place
into a large mixing bowl.
2. Add the chopped shallot, capers, sesame seeds, dill,
olive oil and lemon juice.
3. Season with salt and pepper and mix well.
4. Place in a mould and serve in no longer than one hour,
with cucumber garnish.
Michael Diacono
