The dough
• 500g 00
flour
• 2tsps dry
yeast
(6grams)
• 1.5 tsps
sugar,
1tsp salt
grinded
• 50ml extra
virgin olive
oil
• 300ml
lukewarm
water
The toppings
• Olive oil
• Onion
• Tomato
• Potato
• Anchovies
• Tuna
• Black
Olives
• Green
Olives
• Ground
Pepper
1. Mix dry ingredients first, then
slowly add oil and water.
2. Form the dough and leave to
rest for at least 2hrs.
3. Open dough with fine
semolina.
4. Decorate it with your fresh
toppings and flip the edges
inwards.
5. Brush the edges with olive oil
to give them a nice crust.
6. Bake in a preheated 250°c
oven for around 25 minutes.
12
gozotoday | FRIDAY • 6 FEBRUARY 2026
FOOD
METHOD
INGREDIENTS
Gozitan
Ftira
Gozitan
Ftira
By Kareen
Portelli /
Bongu Malta
