SUNDAY,
26
TH
APRIL
2026
10AM
-
5PM
CITADEL,
VICTORIA,
GOZO
EDUCATIONAL
EVENT FOR
ALL THE FAMILY
& ACTIVITIES FOR
ALL AGES
DISCOVER & LEARN
WORKSHOPS
INTERACTIVE
SCIENCE FAIR
ANIMATED ACTION
DEMOS & EXPERIMENTS DEMOS & EXPERIMENTS
EXHIBITIONS
TOURS & TALKS TOURS & TALKS
SCIENCE COMEDY, SCIENCE COMEDY,
MAGIC & DANCE MAGIC & DANCE MAGIC & DANCE
FREE
ENTRY
1. Marinate the fish for 30
minutes.
2. Preheat the grill and, once
hot, grill the fish on both sides.
It does not need to be fully
cooked at this stage.
3. Peel and finely chop the onions
and garlic.
4. Heat some olive oil in a frying
pan and sauté the onion and
garlic until softened.
5. Wash and cut the tomatoes and
mushrooms into medium-sized
pieces, then add them to the
pan. Cook for a few minutes,
stirring frequently.
6. Add the lemon zest, lemon
juice, and fresh herbs.
7. Reduce the heat, add the fish,
and continue cooking for a
further 15 minutes.
12
gozotoday | FRIDAY • 17 APRIL 2026
FOOD
Swordfish
steak
200g onions
200g
chopped
tomatoes
200g
chopped
mushrooms
3 or 4 garlic
heads
Olive oil
Freshly
squeezed
lemon juice
Grated lemon
rind
Seasoning
Fresh mint or
basil
INGREDIENTS
Lemon and herb swordfish with
tomatoes and mushrooms
Lemon and herb swordfish with
tomatoes and mushrooms
METHOD
By Anton B. Dougall
