Issue link: https://maltatoday.uberflip.com/i/1545793
8 gozotoday | FRIDAY • 10 JULY 2026 CULTURE Gozo Food Festival returns to Xewkija with two nights of global flavours FOOD lovers are set for a culi- nary journey as the Gozo Food Festival returns to Xewkija Main Square on 10 and 11 July, bring- ing together a diverse mix of international street food, tradi- tional Gozitan cuisine and live entertainment. Running from 6pm until mid- night on both evenings, the fes- tival promises an atmosphere filled with food, music and community, offering visitors the chance to sample flavours from around the world without leaving Gozo. From Asian street food and Mediterranean favourites to Caribbean specialities, South American dishes and European classics, the festival showcases a broad selection of cuisines alongside authentic Gozitan delicacies, highlighting both international influences and local culinary heritage. Organisers say the event is designed to appeal to all ag- es, making it an ideal summer outing for families, groups of friends and visitors exploring the island. Entry to the festival is free, allowing guests to spend the evening wandering be- tween food stalls, discovering new flavours and enjoying the lively atmosphere in the heart of Xewkija. Live music will accompany the celebrations across both nights, with six performers tak- ing to the stage throughout the festival, adding to the festive summer ambience. The Gozo Food Festival has established itself as one of the island's popular seasonal events, combining quality food, entertainment and a welcom- ing community setting. This year's edition aims to continue that tradition, offer- ing two evenings where local culture meets international cuisine. The Gozo Food Festival takes place on Friday 10 and Satur- day 11 July from 6pm to mid- night at Xewkija Main Square. Admission is free. The Gozo Food Festival has established itself as one of the island's popular seasonal events, From Asian street food and Mediterranean favourites to Caribbean specialities, South American dishes and European classics, the festival showcases a broad selection of cuisines alongside authentic Gozitan delicacies, highlighting both international influences and local culinary heritage