Issue link: https://maltatoday.uberflip.com/i/463339
Events 27 maltatoday, Sunday, 15 February 2015 Ghost: The Fragrance and Moonlight Duo Pack Emirates to hire over 11,000 new staff in 2015 With this duo pack one would receive two 30ml perfume bottles. Through this a properly feel for the fragrances can really be brought out. Ghost The Fragrance is understat- ed yet gloriously feminine and a true modern classic. Sparkling fresh notes of Ambrette and Rose mix with sen- sual Jasmine and Hibiscus to convey an enticing floral bouquet. Incense, Sandalwood, aromatic Vanilla and musk give a deeper foundation to this iconic fragrance. Moonlight is a delicate and sensual fragrance – mysterious and seduc- tive. Soft tones of Pink Peony, Lily of the Valley and Orange Blossom are blended with the sweet richness of White Chocolate. Ghost is exclusively distributed by Chemimart - 21492212 €5 million, state-of-the-art home for the elderly in its last phase of completion Casa San Paolo will be CareMalta's ninth facility to open its doors for older persons. The final phase of the project was launched recently, with a commemoration activity which marked the completion of the con- struction works as part of a total refurbishment of a former section which formed part of The Bugibba Hotel. Present for the short ceremony were Nazzareno Vassallo, Chairman of Vassallo Group, Natalie Briffa Farrugia, CEO of CareMalta, direc- tors, management, contractors and employees involved in CareMalta's latest project. The investment forged out for this avant-garde project, amounts to around 5 million euros. All rooms, mostly single ones will be furnished to the highest level and with the latest technology. This new facility will comprise two high dependency units, a double height reception area, two new dining rooms, a well- ness centre, a multi purpose hall, a library, various lounges, a modern chapel, a swimming pool and a sur- rounding recreational facility. Nathalie Briffa Farrugia, CEO of CareMalta Group, explained that like all its other homes, Casa San Paolo will be marked by quality, a value which is so much at heart at CareMalta. She expressed her satisfaction on the completion of the project which is being completed according to its deadlines; "this is thanks to the endless efforts being made by Vas- sallo Builders Limited, who were responsible for the construction of the project in collaboration with our staff ", commented CareMalta's CEO. CareMalta currently employs 1,000 staff members and hosts more than 1,300 resident in its homes. Vassallo's Group Chairman, Naz- zareno Vassallo said that the open- ing of this home which will take place this spring, will mark another historical milestone for Vassallo Group which through CareMalta and other subsidiaries, is continu- ously expanding its services, creat- ing more jobs and strengthening the Maltese Economy". He thanked all the employees, subcontractors, consultants and suppliers who all together amount to around 150, who for the past months have been working endless hours to ensure that that the project is completed on time. For more information on Casa San Paolo one can visit CareMalta's web- site www.caremalta.com, or visit the group's social media. Emirates Group, comprising Emir- ates airline and dnata, plans to hire over 11,000 new staff in the coming year across its business, in line with its projected growth across six con- tinents. This would increase its staff size by six per cent by March 2016. About half of the new recruits will com- prise Dubai-based cabin crew for Emirates airline. As the airline gears up to receive over 20 new aircraft this year, it is also actively recruiting talent in areas such as Flight Opera- tions, Engineering, Airport Services and Corporate functions. dnata, which today provides avia- tion and travel services in 90 cities across 38 countries, is also seeking talent for its growing business, par- ticularly airport operations, engi- neering and commercial business development. "Both Emirates and dnata are ex- citing and industry-leading compa- nies. Skilled candidates know they can look forward to a truly interna- tional and multi-cultural working environment, and good career pros- pects with a growing company. Our brand, our financial success and sta- bility, and our growth, makes Emir- ates Group an attractive employer in the global arena for the best tal- ent, and that's why each month we receive thousands of applications from candidates across the world looking to join our dynamic team," said Abdulaziz Al Ali, Executive Vice President Human Resources, Emirates Airline and Group. "Right now we have over 75,000 employees in Dubai and around the world. More than 12,000 of our em- ployees have been with the Group for over 10 years, and almost 3,000 have worked with us for over 20 years. More than anything, these facts illustrate the type of employer we are and the opportunities that we can offer." In 2014, Emirates received nearly 483,944 online applications for over 2,000 jobs, from over 227 countries. It also receives an average of 1,500 career-related enquiries each month on its social media channels. The Group's careers portal, emir- ates.com/careers, receives over a million visitors every month from candidates around the world, whether to browse job vacancies, subscribe to alerts for job vacan- cies matching their experience, or submit an application. A majority of online visits originate from the UAE, followed by India, UK and the US. Emirates operates daily scheduled flights between Malta and Dubai via Larnaca, Cyprus. From its interna- tional hub in Dubai, Emirates offers passengers from Malta very conven- ient connection times to several des- tinations in the Far East, Australa- sia, Africa and South America. Accursio Craparo's 60 days at Rampila Restaurant For 60 days, Rampila invites lead- ing Michelin Star Chef Accursio Craparo to join the Rampila team. From first of February Accursio will bring his very special talents to Rampila Restaurant in Val- letta. Today the possibilities and choices for eating out in Valletta are greatly improved as compared to only a few years ago. Amongst the best Valletta restaurants is Rampila, with a unique setting and an enviable reputation for fine cuisine. The combination of Accursio and Rampila will bring a new din- ing experience to those lovers of fine food and wine. Accursio is noted for his adaptations of tradi- tional regional dishes and ingredi- ents to modern styles and tastes. For example, his rabbit ragu with Ditalini pasta is light yet bursting with f lavour and a delightful sur- prising creation of one of Malta's favourite foods. As a main we sampled the pork neck with soft crust potatoes, mushrooms and hazelnuts. Slow cooked the meat is wonderfully tender and is beau- tifully complimented with the potatoes, mushrooms and hazel- nuts. Accursio will also be offering his four- and six-course Tasting Menu and will create daily spe- cials in addition to the a la Carte Menu. Diners will not be alarmed at the prices. Michelin Chefs are often known for higher prices. The Ac- cursio Rampila Sixty Day Menu is very affordable. Starters from €12.00, pasta from €15.00 and main courses from €22.00 ensure that you can enjoy Michelin dining at prices compa- rable to normal restaurant rates. For the Sixty Days event, Rampi- la are offering a special additional wine list from Maltese and Sicil- ian producers that are selected to match the plates and which are also very favourable priced. The Sixty Days at Rampila com- mences 30th January. Rampila will be open Monday to Sunday for lunch and dinner. More information and res- ervations call 21226625, 79226625 or book your table on www.rampila.com Final phase at Casa San Paolo Emirates is to match its staff recruitment with its growth