Issue link: https://maltatoday.uberflip.com/i/542972
Events 49 maltatoday, Sunday, 19 July 2015 Les Beiges: The outdoor glow by Chanel Transcending fashions and sea- sons, Les Beiges De Chanel made natural beauty a style manifesto in its own right. From the heart of winter to the midst of summer, from the first glimmers of spring to the golden glow of autumn, with this sin- gular line the skin takes natural beauty all its own. Like Gabrielle Chanel, who freed the body of restrictions, Les Beiges liberates daily beauty steps, mak- ing them easy and spontaneous. Formulated for an error-free ap- plication, the variation of shades and textures has a single mission: to reveal the natural radiance of a healthy outdoor glow. Today, the Les Beiges collec- tion sets sail. Dressed in an iconic striped top, which Mademoiselle borrowed from sailors and gave her own twist to, the makeup line continues to draw inspiration from the great outdoors. Cheek- bones barely blushing with a hint of colour, a radiant complexion and moisturized, perfectly pam- pered lips. A palette composed of healthy glow colours and easy to use formulas. With Les Beiges, natural is now a style. Multi-Colour Marinière Spf 15 / Pa++: A striped top for the complexion The powder case presents a harmony of two shades to apply together or separately, thanks to its half-moon brush. The light- est shade enhances the radiance of the face by applying to the top of the cheekbones under the eyebrows, and just above the lips on the Cupid's bow. The deeper colour emphasizes facial contrasts. Finally, sweep the brush lightly over the pow- der case to perfectly blend the two shades and create a healthy glow result. Subtle and translu- cent, makeup becomes adjustable and intensifies with each stroke of the brush. A skin-loving formula, perfect for the great outdoors With its UVA and UVB sun- screens to ensure SPF 15/PA++ protection, the powder is enriched with white rose and cotton f lower plant cells that become one with the skin for soothing and protec- tive action. It also contains shea butter and a Vitamin E derivative to maintain optimum levels of hy- dration and comfort. An already iconic beige The immediately identifi- able Healthy Glow Multi-colour Marinière powder case is adorned with the highly desirable beige of the collection. Healthy Glow Multi-colour Marinière comes in two shade variations. Limited edition: Marinière N°01, Marinière N°02 Healthy Glow Sheer Colour Stick: Blush in freedom Designed to perfectly match the entire Les Beiges palette, the Healthy Glow Sheer Colour Stick gives a new makeup effect. Vel- vety and refreshing, this hybrid blush adds a touch of colour to cheekbones to enhance a natural healthy glow. Application is easy: simply apply the stick to your cheek and blend the light, soft texture into the skin with fingertips. With no need for a brush; it's foolproof. The formulas light up the skin with a sheer finish, with no streaks or excess pigments in sight. On the contrary, the creamy texture ensures a natural, fresh and radi- ant makeup result. As a bonus, this stick allows you to adjust the result: the more you apply, the more intense the colour. The more you blend in, the softer the result. Chanel is distributed by Alfred Gera & Sons Ltd 35th edition of The Farsons Beer Festival, at Ta' Qali The 35th edition of The Farsons Beer Festival kicks off on Friday, 24 July 2015 at Ta' Qali National Park and will be offering a matchless mu- sic programme of local and interna- tional artists accompanied by the widest selection of award winning brews and a unique mix of slow and fast foods. The Festival runs until Sunday, 2 August 2015 and doors open at 8pm daily. The popular open-air sum- mer festival features over 70 beer draught installations across a total of 14 bars, over 30 beer and cider brands, 15 food stalls and over 45 music acts on three stages. Mr Shawn Caruana, Business Manager and Beer Festival Organ- iser commented, "Now a fixture on Malta's summer calendar, the Farsons Beer Festival has always been a platform for many of our local artists as well as a showcase for the Farsons beer portfolio. The 35th edition of the Festival will once again be a celebration of musical tal- ent and local summer culture." "Together with a strong line-up of top local artists such as Tribali, Ira Losco, Airport Impressions, Fakawi, Red Electrick and Xtrup- paw, as well as a Queen Tribute band and Pink Floyd The Wall from MRM, this year we will be hosting international bands Caravana Sun from Australia, Jalisse from Italy, the Amsterdam Klezmer Band from the Netherlands and Ram 1 & Gyamma from the UK. For the first time we are also introducing a third stage within the 'Cosy Corner' in the Main Area which will fea- ture local Klezmer music – one of the oldest styles in Europe – every night, between 8 and 9pm," contin- ued Caruana. The Farsons Beer Festival offers an extensive selection of local and international beer styles, including the Cisk range of beers, classic ales Blue Label, Hopleaf and Farsons Strong Ale, Kilkenny Irish Cream, Guinness and John Smith's Ex- tra Smooth Ale, and international brands such as Carlsberg, Bud- weiser, Becks and Corona Extra. Also available will be a selection of beer based cocktails and specialty brews including bottle conditioned ales from St Austell's Brewery in the UK. The food court features a variety of food stalls from Mexican to Chinese and Turkish to Italian, as well as a mix of sweet and savoury, slow and fast foods. Kids will be entertained every night at the Greek Theatre with daily shows from Cheer Ami- gos between 8.30 and 9pm. This year visitors to the Festival also have a chance of winning a Honda PCX bike with every pur- chase from the Farsons Brand Store. The official Festival mug will be available until stocks last. The Farsons Beer Festival is spon- sored by Vodafone and supported by GasanZammit Motors, Krea Malta Ltd, Malta Tourism Author- ity and Vibe FM. Entrance is free of charge with ample free parking available. For the latest updates on the Festi- val visit: https://www.facebook.com/ thefarsonsgreatbeerfestival. Gozitan local councils concerned about disruptions in recyclable waste collection service A number of Local Councils in Gozo are having serious con- cerns about the imminent inter- ruption of recyclable waste col- lection service being offered by one of the operators. Yesterday, a contractor for this particular operator informed these Local Councils that it will stop offer- ing its services in the coming days should the operator not pay its long overdue bills. Waste collection schemes are responsible to collect material for recycling on a weekly basis (the green or grey bags eve- ry Tuesday) as well as from bring-in sites and monthly door-to-door glass collection. In the event that this waste fails to be collected, this will generate an inconvenience for the residents and a signifi- cant amount of litter- ing – definitely not a good sight to be seen by Gozitans, Maltese and tourists alike in Gozo, especially during the peak summer months. In view of these devel- opments, the four local- ities, which are serviced by the other operator, GreenPak Cooperative Society, are being as- sured of uninterrupted service. GreenPak CEO Ing. Mario Schembri said: "The localities served by GreenPak, namely Victoria, Xewkija, Sannat and Xagħra, will not be affected at all. GreenPak has always hon- oured its dues on time. There- fore, these four localities and their respective residents can have the peace of mind in terms of an uninterrupted recyclable waste collection service." Raphael Cauchi appointed new GM at The Waterfront Hotel Raphael Cauchi is the new General Manager at The Waterfront Hotel in Slie- ma. Cauchi has extensive experience in the four and five-star hotel and food and beverage business in Malta and internationally. Cauchi started his spe- cialisation in the hospital- ity industry at the Insti- tute of Tourism Studies and is an alum of the Ecole Hotel Lausanne in Switzerland. His first ex- perience abroad was at the Royal York Hotel in York- shire, which formed part of the Crown Hotels in the UK, then at the Belle- vue Palace Hotel in Bern, Switzerland, and later at the Radisson SAS Royal Hotel in Brussels. In 1999, as Food and Beverage Manager of a leading five-star hotel, the President of Malta nominated him "Worker of the Year". He was also the General Man- ager of the Radisson SAS Gold- en Sands Resort & Spa when it hosted the 52 Head of States during the Commonwealth Heads of Government Meeting (CHOGM) held in Malta. During his 28-year experience in the hospitality and destina- tion management industry, Mr Cauchi held many positions, including senior management posts in five-star international hotel chains and beverage fran- chises. Cauchi (pictured) is married to Maria and has two children, Maya, 11, and Ben, 6. From left: Michael Farrugia, Chief Business Development Of- ficer, Shawn Caruana, Business Manager and Festival Organ- iser, and Tara-Lynn Zammit from Vodafone.