32
maltatoday SUNDAY 14 JANUARY 2018
THIS WEEK
THE RECIPES
Method
1. Preheat the oven to 200°C.
2. Line a baking sheet with baking paper
and pour the corn tortillas into the pan.
3. Top generously with grated cheddar
cheese.
4. Place in the oven for approx. 20 mins until
the cheese has melted.
5. Remove from the oven and transfer the
nachos to a board by lifting from the bak-
ing paper.
6. Top with jalapeños, tomato salsa, guaca-
mole and sour cream and serve warm.
Cheesy nachos with guac, tomato salsa and sour cream
Rachel
Zammit
Cutajar
These moreish nachos work perfectly as a starter or as simple snacks
while watching a game or sharing a beer. Make the condiments
yourself for the ultimate Mexican snacks.
Ingredients
• 1 packet corn tortillas
• 300g cheddar cheese
• 2 tbsp jalapeño peppers
• Tomato salsa
• Guacamole
• Sour cream
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