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34 THE RECIPES maltatoday SUNDAY 11 MARCH 2018 This Week Method 1. Pre-heat the oven to 200C. 2. Cut the bell peppers in half lengthways and remove the seeds and membranes leaving the tops in tact. 3. Place in a baking tray and drizzle with olive oil and season with salt and pepper. 4. Bake in the oven for 10 mins and then remove to add stuffing. 5. Mix together the feta cheese, sundried tomatoes, olives, lemon zest, herbs, olive oil and salt and pep- per. 6. Being careful not to burn your fingers, place a few spinach leaves into the bottom of the pepper and top with feta filling, taking care not to overfill. 7. Place a raw egg on the top, being careful not to spill any egg. 8. Season with salt and pepper and top with coriander seeds and bake in the oven for 14 – 16 mins till the egg is set but the yolk is still runny. 9. Serve with a green salad. Baked eggs in roasted peppers Rachel Zammit Cutajar Ingredients • 2 red bell peppers • Large handful spinach • 100g feta cheese, crumbled • 2 tbsp black olives, sliced • 8 sundried tomatoes, finely chopped • 8 cherry tomatoes, cut in half • ½ lemon, zest only • 1 tsp herbes de provence • Olive oil • 4 eggs • 2 tsp coriander seeds • Basil leaves, torn A historic wine produced at Castello Nipozzano, about 35km northeast of Florence, it is a symbol of Tuscany's wine making traditions due to its complexity and strong ties to its terroir. Nose: he nose is complex and intense with prevalent flower and mixed berry scents of raspberry, blackberry and blueberry followed by spiced and toasted notes of tea, nutmeg and coffee Palate: In the mouth the wine is warm, soft and quite fresh. Nipozzano 2014 is elegant and enveloping, with fine tannins that are well balanced in the wine's structure and a long and persistent finish. Food affinities: Barbecued meat and beef stews, aged cheeses Exclusively imported by Charles Grech & Co. Ltd, Valley Road, Birkirkara T: 2144 4400 Chianti Rufina Riserva DOCG Recent accolades from Mundus Vini Nipozzano 2014 gold medal Eggs are a great go-to when you haven't made any plans for dinner, you get home starving and need something warm and nourishing at a moment's notice. This sums up pretty much every weekday evening. Luckily there are plenty of ways you can turn eggs into a delicious and nutritious meal.