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MALTATODAY 25 October 2020

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maltatoday | SUNDAY • 25 OCTOBER 2020 10 Coconut and apple chicken thigh curry Recipe by Florina Silvio – Winner of Gourmet Challenge episode 2 FOOD • 500g skinless chicken thighs • 2 red apples peeled & cored • 2 medium onions • 1 tbsp ginger • 4 cloves garlic • 1 tbsp Nigella seeds • 1 tsp salt • 1/2 tsp turmeric powder • 1/2 tsp chilli flakes • 1 tsp coriander powder • 1 tsp cinnamon • 1/2 cup coconut milk INGREDIENTS INSTRUCTIONS 1. Sauté onions in oil for 2 min- utes on medium heat, add ginger and garlic and cook for few minutes. 2. Add chicken thighs and add turmeric and salt, fry till chicken is half cooked. 3. Add all the rest of the spic- es, cook for few minutes till aromatic. 4. Now add chopped apples and cover the pot, allow to cook for 7-8 minutes. If too dry, add 1/4 cup water. 5. Add Nigella seeds, cook for 4 minutes. 6. Last 2 minutes, add 1/2 cups coconut milk and mix well. Serve with rice and enjoy. Thursdays at 6:30pm on TVM Repeats Monday at 2.00pm on TVM2 Friday at 5.30pm on TVM2 gourmettoday.recipes Facebook @gourmetchallenge

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