FOOD
| SUNDAY • 24 NOVEMBER 2019
16
maltatoday
• 250g guanciale
• 3 egg yolk
• 1 whole egg
• 150g Pecorino, grated
• Black pepper
• 500g spaghetti
• Bring a pot of salted water to the boil and cook the spaghetti until just al dente.
• Whisk the yolks with the whole egg and the pecorino.
• When the pasta is cooked transfer to the pan with the bacon, with a little water from the
pot, while still on the heat.
• Mix well and remove from the heat.
Carbonara
Ingredients Method
Michael
Diacono
CARBONARA is a quick and easy meal that is in everyone's recipe repertoire. Michael Diacono goes
back to the roots of this humble dish and shows us how this is meant to be cooked.
